Harvest time!

Harvest has begun! The first CSA pick-up was last week and we are in full swing at the farmers’ markets. The strawberries are super sweet and the sugar snap peas are fattening up and ready for picking.

The first bounty of the season!

The wet spring has quickly turned into extreme heat and dry weather, despite the official start of summer still a few weeks away.  We are finishing up gettting the last of our big plantings into the ground. The potatoes, both regular and sweet, are in, and the two big fields of tomatoes were finally planted, all by hand, since the plants were so large.

Farmer Tom surveys the tomato field.

More beans get transplanted- both green beans and edamame.

Farmer Cindy drives Jill and Kate on the transplanter.

Tomorrow we transplant the winter squash and more melons, and then we can focus on weeding (…and harvesting, and trellising, oh, and definitely some more planting!).

Coming up this week at the markets and in the CSA share is fennel. The bulb is a wonderful addition to lots of dinner dishes, but don’t forget to use those stalks too. After a long day in the sun, we like to cool off with a refreshing iced beverage, and what fun to use a fennel stalk as a straw, for just a hint of licorice flavor! Stay cool!!

Whether it's a minty mojito, or an ice water, enjoy it with a fennel straw!

Photos and text by Tricia Borneman, Blooming Glen farmer and co-owner.

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