This week’s share, and the weather outside, has us really feeling like summer. The first of our greenhouse tomatoes, sweet fragrant cantaloupe and bright orange carrots complement the summer staples of cucumber and squash. Don’t worry, Jana’s weekly recipe gives some ideas for that three pounds of summer squash you got this week. And I opened up this month’s Martha Stewart Living to see a four page spread with recipes all featuring zucchini…get creative with zucchini bundt cake, or simply toss in oil and salt and grill. Whatever you do, its summer fresh eating!
Photos and text by Tricia Borneman, Blooming Glen farmer and co-owner.