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Vegan recipes are marked thus: V
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Grilled Chicken with Green Beans and Tomatoes
V Beet with Orange Juice and Zest
Chilled Chioggia Beet Soup with Basil Sour Cream
Luscious Beet Salad with Toasted Pumpkin Seeds
V Indonesian Sweet Potato and Cabbage Soup
V Celeriac and Sweet Potato Soup
Horseradish Mashed Potatoes & Celeriac
Scalloped Celeriac and Potatoes
Aunt Drusilla’s Refrigerator Pickles
V Narrow Bridge Farm Refrigerator Pickles
Salmon with Spicy Cucumber-Pineapple Salsa
Asian Eggplant in Black Bean Sauce
V Eggplant, La Tavernetta Style
V General Cooking Instructions for Eggplant
Chicken and Parsnip Salad with Roasted Shallot Dressing
V Roasted Winter Root Vegetables
V Lemon, Sesame and Garlic Hummus
V White Bean and Garlic Scapes Dip
Farmer Tom’s Scrumptious Peanut Stir-Fry Sauce
V Island Kale and Sweet Potato Soup
Restaurant-Style Zuppa Toscana
V Tuscan Kale with Carmelized Onions and Red-Wine Vinegar
V Grilled or Broiled Radicchio with Balsamic Glaze
V Sauteed Mixed Greens With Olive Oil and Garlic
Simple Braised Greens with Garlic
Tender Greens with Champagne Vinaigrette
Sugar Snap Peas with Scallions
Baked Stuffed Red Peppers with Cherry Tomatoes, Feta & Thyme
Green Quiche, Rush-Hour Gourmet
V Philadelphia Public Radio Red Potato Salad
Potato, Basil and Green Bean Risotto
Warm Dandelion Salad with New Potato Croutons & Gorgonzola
Sauteed Radishes with Radish Greens or Arugula
V Chilled Spiced Yellow Squash Soup
V Grilled Radiccio, Summer Squashes, and Scallions
V Grilled Zucchini Terrine with Nicoise Olives & Herbs
Pattypan Squash Braised with Onion, Tomato and Chorizo
Summer Squash, Sweet Pepper and Polenta Casserole
V Yellow Summer Squash with Fresh Basil and Pecans
Zucchini & Fennel Salad with Pecorino & Mint
Zucchini Chocolate Chip Cookies
Baked Shells with Winter Squash
V Butternut Squash Soup with Parsnips and Apples
V Butternut Squash w/ Cumin CousCous
V Cinderella Pumpkin Soup with Apples and Sage Oil
V Moroccan Butternut Squash Soup
V Spicy Sweet Potato and Coconut Soup
Canadian Bacon, Potato and Swiss Chard Gratin
V Curried Chickpea with Chard and Zucchini
V Swiss Chard with Apples and Pine Nuts
V Swiss chard with chickpeas and couscous
Swiss Chard, Beet and Goat Cheese Empenadas
Baked Stuffed Tomatoes with Goat Cheese Fondue
V Gazpacho
V Gazpacho with Watermelon and Avocado
V Green Tomato & Lemon Marmalade
Instant Tomato Ricotta Soup with Capers
V Red and Yellow Cherry Tomato Confit
V Sliced Tomatoes w/ Lemon Thyme
V Tomatoes and Peppers stuffed with Basil, Rice and Kale
Tomatoes Stuffed with Grilled Corn Salad
Spring Turnips with Greens and Raisins
You can also check out these popular websites for recipes:
> http://allrecipes.com/Recipes/Fruits-and-Vegetables/Main.aspx
> http://www.cooks.com/rec/ch/vegetables.html
> http://www.epicurious.com/recipes/
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From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
From Asparagus to Zucchini is an indispensable resource for people who want to make the most of their local and seasonal produce. It contains recipes and storage tips organized by major vegetable. It was created by a CSA coalition in southern Wisconsin that works to promote and support CSA farms. We are offering it to our CSA members at the discounted price of $20 per book. Available for sale in our distribution center on pick up days. We highly recommend it!