As soon as the weather begins to cool down and we see the colors of this season begin to adorn our trees, pumpkins appear. Pumpkins are not only used to...
This potato soup is full of flavor, but very simple to make. It combines the russet potatoes, onion, and garlic from this week’s share and uses the fresh dill as...
The arugula from the farm is one of my favorites! Its mild peppery flavor is divine and I wanted to showcase it in this week’s recipe. Combining the arugula, red...
Having recipes that are versatile and can be changed throughout the seasons as produce changes is really helpful. This recipe does just that. Keep the base ingredients the same but...
The fall is typically a time where we shift into new routines. We juggle school, work, children’s activities, and sporting events. As a family of 5, we often find ourselves...