26 Jul Grilled Tomatillo Salsa and Roasted Vegetable Chutney
This week I wanted to showcase the tomatillos and tomatoes we have been getting in our CSA shares the past few weeks. I made a grilled tomatillo salsa and a...
Recipes
25 Jul Swiss Chard with Olives and Lemons; Kentucky Red Slaw; Southeast Asian Coconut Grilled Zucchini
Chef Rich Baringer of Dinner's Done Personal Chef Service was grilling, mixing and sampling some wonderful dishes with ingredients straight from the farm. Here are a a few of the...
18 Jul Summer Time Flat Bread
We eat our fair share of pizza around here but none of them ever come with dandelion greens or fresh from the farm garlic (until now). This recipe was born...
11 Jul Skillet Green Beans and Smashed Potatoes
I get so excited when I walk into the CSA on Tuesday afternoons and there is a new pick-your-own vegetable. Most of the pick-your-own crops rarely make it to a...
05 Jul Potato Rachel
It’s a little hot to be stuck in the kitchen all day cooking and frankly, I am not even very hungry. Nonetheless, the kids have to eat. My 14 yr...