26 Oct Sweet Potato Oatmeal Cookies
Sweet potatoes are jam packed with nutrients and vitamins. They can be roasted, boiled, grilled, or fried and served at any meal. I love creating recipes that are a little...
Recipes
19 Oct Celeriac Slaw
Quick and easy side dish recipes are great to have on hand. Ones that incorporate several seasonal ingredients are even better. This recipe features fresh celeriac, a knobby root that...
12 Oct Whole Roasted Onions
The sweet onions from the farm are delicious either served thinly sliced on sandwiches or salads, or sauteed, grilled, or roasted with other farm fresh veggies. They are a staple...
05 Oct Pickled Swiss Chard Stems
Rainbow Swiss chard has edible leafy greens that are wonderful in soups, frittatas and sautés- basically anywhere you'd enjoy leafy greens like kale, spinach or collards. The colorful stems are...
28 Sep Cast Iron Roasted Honeynut Squash
As the weather cools down and the autumn vibes begin to roll in, we start to see the delicious fall squash at the farm. This simple recipe makes use of...