23 May Spring Ramen Cups
The 2024 CSA season has officially begun. This recipe combines the bok choy, scallions, and parsley from this week’s bounty into a simple spring soup. Enjoy the wonderful farm fresh flavors in this easy dish.
Spring Ramen Cups
Ingredients:
2 bricks ramen noodles*
1 cup bok choy, finely chopped
¼ cup scallions, finely chopped
2 tsp parsley, finely chopped
½ cup Primordia Farms oyster mushrooms, chopped
4 cups vegetable broth**
Seasoning-
½ tsp garlic powder
½ tsp onion powder
1/8 tsp black pepper
¼ tsp sea salt
1/8 tsp ground ginger
2 pinches cayenne pepper
- This recipe makes either four 8-ounce jars or two 16-ounce jars. Gather the jars you are using and place on the counter.
- Place the ramen bricks in a plastic bag and seal. Use a wooden spoon or wooden mallet to hammer them and break them up.
- Divide the ramen, bok choy, scallions, parsley and mushrooms between the jars.
- In a small bowl, combine the seasoning ingredients. Divide the seasoning into each jar.
- In a medium pot, heat the vegetable broth. Once the broth comes to a rolling boil, remove from heat and pour it into each jar. Allow the jars to sit for 5-6 minutes and then serve.
- Enjoy!
*You can use regular ramen noodles or rice ramen. They even make rice vermicelli. If you prefer your noodles well cooked, you will want to precook them before you assemble the cups.
**You can use store bought vegetable broth or make your own using this recipe: Slow Cooker Vegetable Broth and Easy Veggie Soup – Blooming Glen Farm
Recipe and photos by Stephanie Borzio. Stephanie is a mom of three active boys and is an autoimmune warrior. After battling her own health for several years, Stephanie found healing through food and lifestyle changes, including joining Blooming Glen Farm CSA of which she is a long time member. She is a Board Certified Integrative Nutrition Health Coach who is passionate about sharing healthy living tips and real food recipes. Instagram and Facebook: Tru You Essentials; Website: www.truyouessentials.com